Worsbrough Mill Feastival
People have been milling flour at Worsbrough Mill since the 17th century. To celebrate we are sharing a recipe each day for the Easter holidays inspired by the wildlife and heritage of the Mill and Country Park. Why not have a go at making some of these recipes and remember we’d love to see how you get on so please share photos on our social media channels
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Just in case you haven't had enough chocolate this Easter why not try making some delicious Babka-From the Ukrainian "Little Grandmother" Babka is perfect on its own or as a pudding.
(PDF, 4.95 MB)
Worsbrough Mill Country Park is home to all sorts of creatures. See who you can spot next time you visit- but in the meantime why not make your own Ned the Breadhog at home?
(PDF, 5.38 MB)
Did you know there have been people milling flour at Worsbrough Mill in Barnsley since the17th Century? Why not make your own spring inspired treat and continue the tradition of using flour to make delicious food.