Worsbrough Mill Feastival
People have been milling flour at Worsbrough Mill since the 17th century. To celebrate we are sharing a recipe each day for the Easter holidays inspired by the wildlife and heritage of the Mill and Country Park. Why not have a go at making some of these recipes and remember we’d love to see how you get on so please share photos on our social media channels
(PDF, 6.43 MB)
Just in case you haven't had enough chocolate this Easter why not try making some delicious Babka-From the Ukrainian "Little Grandmother" Babka is perfect on its own or as a pudding.
Hot Cross Buns
(PDF, 6.05 MB)
Why not have a go at making some traditional hot cross buns, a perfect Easter treat.
Ned the Breadhog
(PDF, 4.95 MB)
Worsbrough Mill Country Park is home to all sorts of creatures. See who you can spot next time you visit- but in the meantime why not make your own Ned the Breadhog at home?
Strawberry Cheesecake Mouse
(PDF, 2.82 MB)
Make these delicious strawberry cheesecake slices for the whole family to enjoy.
(PDF, 782 KB)
Lots of creatures live at Worsbrough Mill Country Park- Why not try making your porridge look like one of our owls?
(PDF, 2.52 MB)
Harvest mice like to make their homes in the reedbeds around Worsbrough Mill Country Park. Have a go making a cute harvest mouse out of sugar!
(PDF, 1.39 MB)
Have a hoot making these delicious owl shortbread biscuits inspired by the wonderful wildlife at Worsbrough Mill Country Park
(PDF, 453 KB)
Be inspired by the wonderful wildlife at Worsbrough Mill Country Park and make this delicious hedgehog snack.
(PDF, 5.38 MB)
Did you know there have been people milling flour at Worsbrough Mill in Barnsley since the17th Century? Why not make your own spring inspired treat and continue the tradition of using flour to make delicious food.
Tweety Pie Bird Biscuits
(PDF, 1.83 MB)
Did you know that many rare species of birds make Worsbrough Mill Country Park their home? Why not make your own Tweety Pie Bird Biscuits?
Ginger and Lemon Drizzle Cake
(PDF, 2.89 MB)
Make your own ginger and lemon drizzle cake as a nice treat for the Easter holidays.
(PDF, 5.42 MB)
Why not make your own spring inspired treat and continue the tradition of using flour to make delicious food with this Victoria Sponge recipe.
(PDF, 4.57 MB)
Imagine all the cakes and biscuits people throughout history have made with Worsbrough Mill flour! Why not make your own fruity muffins?