Field to flour - Half Day Workshop

£160 per class

The workshop

Pupils will visit the Mill to explore the journey of wheat from field to flour, find out all about the different foods that can be made from flour, and have a go at grinding their own flour from wheat in this hands-on workshop.

Pupils will understand seasonality and know where and how a variety of ingredients are grown, reared, caught and processed, will explore the requirements of plants for life and growth and pupils will make a local history study.

Please note that this workshop is most suitable for Lower KS2 pupils.


Accessibility information for Worsbrough Mill can be found here, including a 360 tour of the Museum, visual stories and photographs to help plan your visit.

We are happy to help and make any adjustments we can for a range of access needs, please contact us before your visit to discuss this.

Excellent. Great balance with practical activities and mill tour. Accessible and relevant to children of all abilities. Thank you – a fantastic day